Astrophage Power Bowl with Solar Infused Drizzle

On a space journey we came across this recipe. Come try our recipe for an Astrophage Power Bowl with Solar Infused Drizzle.

CannaChicken Breasts in Mushroom Sauce

Tender & juicy CannaChicken breasts smothered in garlic mushroom sauce. Create a comforting dish that can be on your table in just 30 minutes!

24 strawberries are about to risk it all for a standing ovation. We’re ready for those Chocolate-Covered Strawberries are READY.

Cooking just got a lot more interesting. Try infusing your foods with cannabis in your coconut cooking oil.

Tis the season for holiday hosting—& Edibles & Enhancers make holiday recipes & gatherings calmer, happier, & WAY more tolerable.

It’s a full-court press frozen banana showdown with Brianna Stewart, Caitlin Clark, and A’ja Wilson.

Holiday cooking is already loaded with holiday magic, but Holiday Cooking with cannabis takes kitchen fun to a higher level—literally.

Savory, sweet, and salty — a July treat made to be passed around the party like a joint. Why Pretzels? No melting, no mess.

A Quick & Easy Infused Mocktail for your celebrations.
It’s a sweet-tart sparkling flavor burst to raise your glass.
It’s a Party!

Stuck for time? Need something easy & almost ready to eat when you get home? Use your CrockPOT to: Dump & Go!!

Comfort foods never go out of style. With the addition of THC in your Mac ‘n’ Cheese, your food adds that special touch!

Holidays are chaos. A group gathering for breakfast isn’t a challenge if you turn leftover turkey stuffing into savory INFUSED waffles.

How To DeCarb Cannabis to Use in Cooking Recipes— explore how to infuse traditional recipes with a touch of cannabutter.

A quick, discreet treat you can make in under 15 minutes—no oven, no stress, just good vibes. Try our No-Bake Cannabis Peanut Butter Bites.

“Canna Colada”
Here’s a smooth, tropical mocktail you can make at home or serve at your dispensary event.

There are two kinds of people in winter. People who go out, & people who stay home, & make stay-at-homer stoner-pizza.

Do you love stuffed French toast? I know I do. Breakfast foods served at dinner on a cold, blustery night hit the perfect spot.

Summer calls for an infused sweet corn salad: tossed fresh for picnics & BBQs, elevated with bold flavor that turns a classic into a vibe.

ZERO-PROOF, ZERO-CHILL, ALL CHAOS This is not a polite porch sipper. This is a bare feet-on-the-coffee-table situation.