Infused Savory Stuffing Waffles

After Thanksgiving Infused stuffing waffles

AFTER Thanksgiving Leftovers:

Makes 2 Standard-Sized Waffles  ~15 minutes  ~20-25 minutes

Holidays are chaos. A group gathering for breakfast isn’t a challenge if you turn leftover turkey stuffing into savory INFUSED waffles. 

Ingredients and Tools

Equipment

  •       Waffle iron
  •       Large and small bowls
  •       Small whisk or fork
  •       Measuring cup for scooping
  •       Silicon spatula

Ingredients

  •       3 cups leftover stuffing or prepared stuffing mix
  •       ½ cup cranberry sauce
  •       ⅓ cup maple syrup
  •       4-6 tsp Infused Canna-Butter (link to make Canna-Butter)
  •       1 cup shredded sharp Cheddar, or any shredded hard cheese
  •       2 large eggs, beaten
  •       1 – 4 tbsp turkey or chicken stock
  •       Slices of Turkey
  •       ¼  tsp ground sage, optional add-in
  •       ¼ tsp kosher salt, optional add-in
  •       ¼  tsp ground black pepper, optional add-in

Directions

  1.     Whisk together ½ cup leftover cranberry sauce and ⅓ cup maple syrup with a pinch of salt in a small bowl; set aside. Preheat the waffle iron to medium-high.
  2.     In a medium bowl, stir together stuffing crumbles, 1 cup shredded Cheddar, 2 eggs, ¼ tsp ground sage, ¼ tsp kosher salt, and ¼ tsp ground black pepper, ONLY if your stuffing needs seasoning.
  3.     Add turkey or chicken stock to stuffing mixture, 1 tbsp at a time, until mixture is slightly moistened. You may not need to use all 4 tbsp, depending on how dry your stuffing is.
  4.     Scoop half of the mixture into the preheated waffle iron, carefully spreading the layer to the edges with a silicon spatula (the mixture will not naturally spread like a regular waffle batter). Close the iron and cook on medium-high until the setting finishes and the waffle is crisp and golden brown. Depending on the waffle iron, this could take anywhere from 1 ½ to 5 minutes.
  5.     Transfer the first waffle to a plate tented with foil to keep warm while cooking the second waffle. Repeat with the remaining mixture. Serve waffles immediately, with cranberry-maple syrup and a large dollop or two of Canna-Butter.

* Of Course, you’ll want to increase the ingredient amounts if making this recipe for more people —the more, the merrier! Mangia! Add coffee or a mimosa, and you will kick off an Exceptional Friday!

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