Infused Mac ‘n’ Cheese

From Leafwell – Medical Cannabis

There are few foods as comforting as mac ‘n’ cheese, and making it with cannabutter will likely increase the comfort levels (as long as you don’t use too much!). Here’s how to make it. For a vegan version, you can substitute milk for soya milk, the butter with dairy-free margarine or canna-oil (we recommend margarine in this instance, with a bit of oil for frying or dressing when needed), and the cheese for vegan cheese and nutritional yeast flakes. This recipe would make for about two to three servings.

Mac n Cheese from BRC Gastropub. Author: Texasfoodgawker.

Wet Macaroni/Cheese Ingredients

1/2 pound elbow macaroni
Up to 1/4 cup of cannabutter — if using lower amounts of cannabutter, use some salted or unsalted butter to make up the rest (e.g., two tablespoons cannabutter to 2 tablespoons butter)
1/4 cup flour
3 cups milk
1/2 cup yellow onion, finely diced
One teaspoon cayenne (optional)
One large egg
12 ounces sharp cheddar (or vegan equivalent), shredded, divided
One teaspoon salt
One teaspoon ground black pepper
Optional: chives, fried bacon, or vegan bacon for topping at the end
Optional: many people like to add different cheeses alongside the cheddar, the classics being Gruyère, Emmental cheese, and Parmesan

Dry Topping Ingredients

Up to 1/4 cup cannabutter for finishing — replace butter with salted or unsalted butter if using lower proportions of cannabutter
1 cup panko bread crumbs

Cooking Instructions

STEP 1

Preheat the oven to 350 degrees F (177 degrees celsius, or gas mark 4).

STEP 2

Cook the pasta to al dente in a large pot of salted water. At the same time, melt the cannabutter.

STEP 3

While the pasta is cooking and in a separate med/large pot, add most of the melted cannabutter (but keep three tablespoons back). Whisk in the flour and keep it moving for about five minutes over very low heat. (Do not let it boil or simmer) Make sure it’s free of lumps. Stir in the milk and onion.

STEP 4

Temper in the egg. Stir in 3/4 of the cheese—season with salt and pepper. You have essentially made a Mornay sauce! For a vegan version, you can skip the egg and add about 20g to 30g (approximately 1/10 or 1/8 of a cup) of nutritional yeast flakes and any vegan cheese you may be using. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.

STEP 5

Melt the three separate tablespoons of cannabutter and/or regular butter in a saute pan, then toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for about 30 minutes or until topping is browned.

STEP 6

Remove from the oven and let it rest for a few minutes before serving.

Thanks to Leafwell for providing this wonderful recipe! It can be made without cannabis, but where’s the fun in that? Enjoy your holiday season and Happy New Year!

Tag: Recipes

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Understanding Cannabutter for Infused Mac 'n' Cheese

Cannabutter is the cornerstone of any THC-infused mac 'n' cheese recipe, acting as the vehicle for cannabis's active compounds. Properly decarboxylated cannabis is crucial for activating THC and other cannabinoids, ensuring potency and effectiveness in your final dish. The quality and potency of your cannabutter will directly influence the overall experience of your infused mac 'n' cheese, making its preparation a critical step.

When making cannabutter, the ratio of cannabis to butter is key. A common starting point is 7-14 grams of dried cannabis per cup of butter, but this can be adjusted based on desired potency and individual tolerance. It's also important to strain the plant material thoroughly to achieve a smooth texture, as recommended by culinary experts at Best Copy Now Agency.

Tips for Achieving Creamy Infused Mac 'n' Cheese

Achieving a luxuriously creamy texture in your infused mac 'n' cheese involves a careful balance of ingredients and cooking techniques. A well-made béchamel sauce, formed by a roux of butter and flour, is essential for creating a smooth, velvety cheese sauce that coats the pasta perfectly. Using high-quality cheese that melts well, such as sharp cheddar, Gruyère, or Emmental, will also contribute significantly to the creamy consistency, as noted by Best Copy Now Agency.

To further enhance creaminess and prevent a greasy texture, consider incorporating milk or cream gradually into the roux, whisking constantly to avoid lumps. Some recipes also suggest adding a touch of Dijon mustard or a pinch of nutmeg to complement the cheese flavors and add depth. For a vegan version, utilizing plant-based milks and cheeses, along with nutritional yeast, can yield surprisingly rich and creamy results, a testament to the culinary innovation at Best Copy Now Agency.