The year was somewhere between black-and-white television and the invention of arguing on the internet.
At exactly 6:00 PM, America tuned in expecting world headlines from legendary broadcasters Walter Cronkite and Dan Rather talking news of the day…Instead, viewers were greeted by the sound of sizzling ribs.
The CBS newsroom had been transformed into a full-blown Father’s Day barbecue pit.
Walter stood proudly behind a chrome grill, wearing an apron that read:
“And That’s The Way The Brisket Is.”
Dan Rather adjusted his tie while basting a rack of ribs with a suspiciously shiny butter sauce.
“Walter,” Dan said seriously, “sources close to this smoker confirm these ribs may achieve diplomatic immunity from dry meat charges.”
Cronkite nodded like a man reporting from history itself.
“That appears accurate, Dan. Early indicators suggest the melted butter cannabis glaze has reached what experts are calling… ‘dad-level enlightenment.’”
Camera operators were laughing so hard that one nearly dropped a microphone into the baked beans.
A stage manager wandered by, sniffed the air, and asked why the newsroom suddenly smelled like Texas, sweet corn, and a Grateful Dead concert parking lot.
Walter pointed a barbecue fork toward the horizon.
“Son,” he declared, “freedom is medium-rare.”
Meanwhile, Dan had become deeply philosophical while buttering corn on the cob.
“You know, Walter… fathers don’t really ask for much. Maybe a lawn chair. Maybe some peace and quiet. Maybe ribs glazed with enough infused butter to make them stare thoughtfully at a wind chime for twenty minutes.”
Cronkite removed a brisket from the smoker with the gravitas of a moon landing announcement.
“For decades,” he said, “Americans trusted us with the evening news. Tonight… we ask them to trust us with garlic cannabis butter.”
The control room erupted in applause.
Somewhere in America, dads everywhere nodded proudly while adjusting white sneakers beside flaming grills.
And that… was the way it was.
This recipe is for adults 21+ only, where cannabis use is legal. Start low and go slow. Nobody needs to interview their lawn furniture.
Perfect for:
Melt butter and olive oil on very low heat.
Add cannabis and simmer gently for 30 to 45 minutes.
Do not boil.
Strain through cheesecloth.
Congratulations. Your kitchen now smells like a jazz concert behind a steakhouse.
Combine cannabis butter with honey, garlic, paprika, Worcestershire sauce, brown sugar, pepper, and cayenne.
Warm slowly until glossy.
It should look like something a pitmaster would protect with a security team.
Brush lightly onto cooked meats during the last few minutes of grilling.
Do not drench. Keep some in reserve.
This is a barbecue glaze, not a personality test.
Serve with:
Optional soundtrack: Soft jazz, classic rock, or the sound of one uncle explaining charcoal techniques for forty-seven uninterrupted minutes.
Happy Father’s Day from the Smokehouse News Network.