Danny Ocean's BBQ Ribs Recipe

Danny Ocean’s BBQ Ribs Recipe

Smoky Peach BBQ Ribs with an Optional Infused Finishing Glaze 

Backyard BBQs start with Ribs and Friends.

George Clooney (aka Danny Ocean): “Rule number one of barbecue: nobody but me touches these ribs.”

Brad Pitt (aka Rusty Ryan): (already chewing a peach slice): “These? I thought you meant the peaches.”

Don Cheadle (aka Basher Tarr): “We’ve been outside for thirty seconds, and we’ve already lost control. Stupid tossers.”

Danny: “Low and slow,” he says, as he brushes olive oil across the ribs.

Rusty: “Fast and hungry,” Rusty says, as he pops another peach into his mouth.

Basher: “I’m surrounded by professionals… allegedly.” Yeah, right, he thinks.

Danny: “Please, pass me the finishing glaze.” He takes another swig of his ayrloom, Honey Crisp THC-infused drink. “Ah, that’s good.”

Rusty: “The regular one or the special one? Hey, Ted Nugent will want to know when it’s time to collect my shirt. Should I call before or after the grease stains?” 

Basher: “The Special One, you wanker. Finally. A question worth answering. And Ted wants it before, you twit. You should call him now.”