From Syracuse, Brianna Stewart steps out calm like winter upstate.
Caitlin Clark spins the ball. “Dessert league?”
A’ja Wilson cracks a grin. “Say less.”
Clark points at the bananas. “They frozen?”
Stewart nods. “Solid. No soft defense.”
Wilson eyes the chocolate. “Whole bag. No cute portions.”
“Too sweet!”
“You don’t need it!”
Clark shrugs. “Scoreboard.”
Clark reaches for the oil.
“After the heat.”
Wilson holds up the tablespoon. “Measured. We’re not freelancing.”
Stewart adds, “One tablespoon. Two if you know your numbers.”
Clark smirks. “We play smart.”
“Fund-a-men-tals!”
Dip. Coat. Sprinkle.
Pretzels rain down like confetti. Nuts hit the chocolate like a hard screen.
Wilson nods toward the freezer. “Close it.”
They pull one out later. Chocolate shell cracks clean.
Clark bites. “Cold.”
Stewart grins. “Clutch.”
Wilson wipes her hands. “Game.”
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Insert sticks into banana halves. Freeze for at least 1 hour until solid.
Chocolate Play
Melt the full 12-oz. bag of chocolate chips in a double boiler or in the microwave in short bursts, stirring until smooth.
Remove from heat and let cool slightly.
Stir in 1 tablespoon of cannabis oil. Increase to 2 tablespoons only if you fully understand your potency. Always add cannabis after heat to preserve strength.
Dip frozen bananas into chocolate. Coat evenly. Sprinkle toppings immediately.
Freeze for 30 to 45 minutes until hardened.
Serve cold. Eat slow. This is the fourth quarter dessert. No rushing the win.
#recipes #infused #cannabisrecipes #bestcopynow
https://bestcopynow.com/Coconut-Oil-for-Cannabis-Cooking/