Infused Crock-POT Creamy Beef & Noodles

Stuck for time? Need something easy and almost ready to eat when you get home? It’s time to: Dump & Go!!

(Serves 4- Double the recipe if feeding more)

Ingredients:

2–3 lbs cubed chuck roast
2 tbsp regular oil (not infused)
½ medium onion, chopped
1 can cream of mushroom or celery soup
5 cups water
½ stick butter
2–3 tbsp flour
½ pint (1 cup) heavy cream or half-and-half/whole milk
4 oz cream cheese (half a block)
6–8 oz wide egg noodles (half a bag)
2-3 tbsp cannabutter

Dump & Go Steps:

Crock-Pot:
Dump the soup and water into the Crock-Pot, set to LOW.
Beef:
Brown beef cubes in oil, then dump them into the Crock-Pot.
Onion:
Sauté the onion for 2–3 min in the pan drippings, then dump it into the Crock-Pot. Cover and cook LOW 8–10 hrs.
Cream Sauce (last 15 min):
Melt butter → whisk in flour → add cream/milk → stir in cream cheese → dump into Crock-Pot, stir.
Noodles:
Cook the noodles, drain, dump into a bowl, and toss with cannabutter.
Serve:
Dump noodles on a plate, ladle beef mixture over, and enjoy!

The rest of your evening is up to you! Relax and take a load off.

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Understanding Cannabutter

Cannabutter is a key ingredient in many cannabis-infused recipes, providing both flavor and the desired psychoactive effects. It is made by infusing butter with cannabis, allowing the beneficial compounds to meld into the fat.

To make cannabutter, you'll need to decarboxylate your cannabis first, which activates the THC. Then, simmer the cannabis with butter on low heat for several hours, straining out the plant material afterward. This method ensures that your dishes, like the Infused Crock-POT Creamy Beef & Noodles, deliver consistent potency and flavor.

Benefits of Slow Cooking with Cannabis

Cooking with a slow cooker is an excellent method for infusing cannabis into dishes, as the low and slow heat allows for optimal extraction of cannabinoids. This technique not only enhances flavor but also ensures that the effects of cannabis are evenly distributed throughout the meal.

Slow cooking is particularly beneficial for tougher cuts of meat, like chuck roast, as it breaks down the fibers, resulting in a tender and flavorful dish. Additionally, the convenience of a slow cooker means you can prepare meals in advance, making it ideal for busy individuals looking to incorporate cannabis into their diets without extensive preparation time.

Serving Suggestions for Infused Beef & Noodles

Pairing your Infused Crock-POT Creamy Beef & Noodles with complementary sides can enhance the overall dining experience. Consider serving it with a fresh salad or steamed vegetables to balance the richness of the dish.

For a complete meal, you might also offer garlic bread or crusty rolls, which can be perfect for soaking up the creamy sauce. These additions not only make the meal more satisfying but also provide a variety of textures and flavors to enjoy alongside the infused dish.

Storing Leftovers Safely

Proper storage of your cannabis-infused dishes is crucial to maintain flavor and potency. After cooking, allow the Infused Crock-POT Creamy Beef & Noodles to cool before transferring it to an airtight container.

Store the leftovers in the refrigerator for up to three days, or freeze them for longer preservation. When reheating, do so gently to avoid degrading the cannabinoids, ensuring that you can enjoy your meal while preserving its infused qualities.