Chocolate-Covered Strawberries Recipe: Infused or Classic OptionChocolate-Covered Strawberries (with or without Cannabis-Infused Coconut Oil)

Oh, the joys of Summer! The flavors and smells envelop your mind. It’s time to throw outdoor parties and family-filled fun. I would recommend the cannabis-infused delights NOT be served around children. But if you’re not infusing, serve away!
This recipe can be done up a few days ahead and refrigerated.
You will need: 6-7 teaspoons of Coconut Oil (which can be made with or without infusion: cannabis oil decarbed is found at the bottom of this recipe if you are using infused chocolate.)

INGREDIENTS: 4 ounces dark melting chocolate
6-7 teaspoons coconut oil (or cannabis-infused coconut oil), split 4 teaspoons for the dark chocolate and 2 teaspoons for the white chocolate
24 large ripe strawberries, washed dried on a paper towel, leave the stems and leaves on (increase measurements if making more than 24 large strawberries!)
3 ounces white melting chocolate
Parchment paper
Double boiler or a pan of boiling water with a heat-resistant bowl balanced on top to melt the chocolate
Baking tray
Spatula
Tooth Picks
Powdered Sugar dusted serving bowl when ready to place out for your guests. Trying to not overlap berries for easy access.

DIRECTIONS:

Line a baking sheet with parchment paper, or use a silicon mat.
Bring pan of water to a boil and place the double boiler on top or the heat-resistant bowl.
Add 4 teaspoons of coconut oil (or your cannabis-infused coconut oil) into the pan or bowl and your dark chocolate.
Stir until completely melted.
Turn off the heat, but leave the bowl/pan with the melted chocolate on top of the water keeping it melted and easy to work with.
Using the stem and leaves to hold onto as a handle, carefully dip the strawberry into the melted chocolate until just before the top. Roll it side to side to cover the whole berry. Go slowly and take your time, being careful not to lose the top stems and leaves.
Do NOT use the toothpick to hold your berry, it is not strong enough to use safely. That Chocolate is HOT.
Place the chocolate-covered berries on the parchment paper far enough apart to dry. (you can dust the parchment paper with the powdered sugar here and when serving)
Either in a second heat-resistant bowl (or after washing out the first double boiler pan) placed on the pan of water,
Bring the water to a boil again.
Turn off the water leaving the bowl on top.
Melt the 3 ounces of white chocolate in 2-3 teaspoons of coconut oil, (or cannabis-infused coconut oil) over boiling water pan.
When melted using your clean spatula, drizzle lines of white chocolate over the strawberries.
Add the toothpick into the top of each strawberry and refrigerate with a light touch of plastic wrap over all.
When ready to serve use a large platter dusted with powdered sugar to prevent sticking and easy removal off the plate. ENJOY!
Depending on how many guests, two or three platters of berries might be needed!

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Understanding the Ingredients

To create the perfect chocolate-covered strawberries, understanding your ingredients is crucial. The key ingredient, dark melting chocolate, offers a rich and robust flavor that pairs wonderfully with the sweetness of ripe strawberries. Meanwhile, coconut oil is vital for achieving the right consistency in your chocolate; it helps the chocolate melt smoother and adds a slight creaminess that enhances each bite.

If you opt for cannabis-infused coconut oil, you'll be elevating the experience even further. Cannabis oil, made from decarboxylated cannabis, brings not just flavor but also a unique relaxation component to your treat. This combination of high-quality chocolate and carefully selected oils creates a delicious indulgence that is both inventive and satisfying, perfect for summer gatherings or special occasions.

Step-by-Step Directions

The directions for making chocolate-covered strawberries are simple yet rewarding. Start by preparing your workspace; line a baking sheet with parchment paper for easy cleanup and perfect presentation. Once your mise en place is ready, melt the dark chocolate mixed with coconut oil over a gentle heat to ensure a silky texture, making it easier to dip your strawberries without damaging them.

After you’ve melted the chocolate, the fun part begins – dipping the strawberries! Use the leafy top as a handle to immerse each strawberry into the warm chocolate, ensuring only the lower half is coated for a beautiful contrast. Once dipped, allow the excess chocolate to drip back off before placing them on the parchment paper, reserving some melted chocolate for drizzling later. This step ensures an eye-catching finish that complements the vibrant red of the strawberries.

Creative Variations on the Recipe

While the classic chocolate-covered strawberry is a beloved treat on its own, there are endless possibilities for variation. Consider using a mix of white chocolate and dark chocolate to create a delectable marbled effect. You can also experiment with various toppings, such as crushed nuts, sprinkles, or shredded coconut, adding both texture and flavor to enhance your confection.

Another fun variation is to infuse flavors into your chocolate; a hint of mint or orange zest can transform the taste profile entirely. If you wish to personalize your treats for a themed occasion, consider coloring the white chocolate according to seasonal colors, like red and green for Christmas, making them even more visually appealing. The key is to get creative and experiment, allowing your culinary imagination to shine through.

Serving and Storage Tips

Once you've completed your chocolate-covered strawberries, presenting them beautifully is essential for an impressive display. Arrange them on a decorative plate or in a cupcake liner to make serving easy at parties. For added flair, consider garnishing with mint leaves or edible flowers that complement the strawberries, elevating your dessert to the next level of elegance.

Regarding storage, it’s best to keep your strawberries in the refrigerator if they are not being served immediately. Ensure they are placed in an airtight container to maintain freshness and prevent them from picking up any unwanted odors from the fridge. Enjoy them within 1-2 days for optimal taste, as fresh strawberries can become soggy over time due to the moisture content. With these tips, your chocolate-covered strawberries can be an unforgettable treat for any event!